Our Story
We are a women‑owned small business focused on small‑batch cooking and baking. We love good food and the joy that comes with sharing it. We believe food brings people together, creating connection and community.
When the opportunity arose to supply soups to a local café, we didn’t hesitate. That moment was the beginning of a long-standing dream becoming a reality. We’re truly humbled and grateful for the support of our customers, family, and friends.
Our Ingredients
We support local whenever possible, sourcing vegetables for our soups from a nearby farmer who grows without pesticides or chemical treatments.
In our baking, we also prioritize local ingredients, using eggs and maple syrup from nearby farms when available.
Our vegetable broth is made in‑house using a classic mirepoix, fresh vegetables and herbs to create a rich, flavourful base. We aim for zero waste by using every part of the vegetable where possible. To control sodium levels, we don’t add salt to our broth.
What We Make
We make small‑batch soups and baked goods focusing on quality, freshness and flavour. Small‑batch means we can be hands‑on at every step and adjust recipes to ensure quality and taste.
Everything we create is ethically produced, prepared with care, and made according to strict health standards. Our menu is inspired by what’s in season and changes regularly, so be sure to follow us on Instagram and browse our website to stay up to date.
We have started with a simple lineup of our favourite products and will continue adding new goodies as we grow.
NOTE: Some of our products contain nuts. Please review the ingredients of each product for more information.
Where We Cook
We are Dundas‑based home cooks working out of a health-inspected and city-approved commercial kitchen in Burlington, Ontario.
We are fully food handler-certified and follow all health regulations, cooking with care to ensure safe, high‑quality food.
Note: The kitchen is not a nut-free environment.
Collaborate With Us
We are always happy to explore new ways to work together. In a short time, we’ve built a loyal customer base and now supply a small number of local businesses with our quality products. We also have weekly standing soup orders, helping take the guesswork out of “what’s for dinner tonight” while showcasing our commitment to small-batch cooking.
Along the way, we have had the chance to give back by donating baked goods in support of Women’s Day. We have also provided catering for small-group meetings, providing soups and baked goods. This is just the beginning for us, and we are excited to grow, expand, and continue supporting our community.
We are looking for new opportunities and collaborations. Whether you are a small business looking to add our quality baked products to your menu, stock something new on your shelves, or collaborate in another way, we would love to connect.
Please reach out through our contact page.
