Granola & Healthy Snacks
SOURDOUGH GRANOLA
We make our granola with oats, seeds, nuts, chopped dried fruit, and sourdough discard. It’s baked with coconut oil and maple syrup for a rich, toasted flavour. The crispy clusters make it perfect for breakfast or a quick snack.
Store granola in an airtight container in a cool, dry place for up to two weeks. For longer-term storage, granol
We make our granola with oats, seeds, nuts, chopped dried fruit, and sourdough discard. It’s baked with coconut oil and maple syrup for a rich, toasted flavour. The crispy clusters make it perfect for breakfast or a quick snack.
Store granola in an airtight container in a cool, dry place for up to two weeks. For longer-term storage, granola can be kept in the refrigerator for up to 1 month or frozen for up to 2 months. Always ensure it is completely cool and dry before storing to maintain freshness and texture.
Discard the granola if it develops a stale or rancid smell, becomes soft or chewy due to moisture, or shows any visible mould.
FULLY LOADED NUT BUTTER POWER COOKIES
These small-batch granola cookies are made with nut butter and maple syrup, then packed with a mix of nuts, seeds, dried fruit, and coconut for texture and flavour.
Finished with chocolate and a touch of peanut butter on top, they’re hearty, satisfying, and easy to grab on the go.
HEALTHY PEANUT BUTTER BARS
HEALTHY PEANUT BUTTER BARS
If you love Reese’s peanut butter cups, these are for you.
Made with peanut butter, maple syrup, oat or almond flour, and chocolate chips, simple, rich, and hard to stop at one.