Granolas
Sourdough Granola
sourdough granola bar
sourdough granola bar
We make our granola with oats, seeds, nuts, chopped dried fruit, and sourdough discard. It’s baked with coconut oil and maple syrup for a rich, toasted flavour. The crispy clusters make it perfect for breakfast or a quick snack.
Store granola in an airtight container in a cool, dry place for up to two weeks. For longer-term storage, granol
We make our granola with oats, seeds, nuts, chopped dried fruit, and sourdough discard. It’s baked with coconut oil and maple syrup for a rich, toasted flavour. The crispy clusters make it perfect for breakfast or a quick snack.
Store granola in an airtight container in a cool, dry place for up to two weeks. For longer-term storage, granola can be kept in the refrigerator for up to 1 month or frozen for up to 2 months. Always ensure it is completely cool and dry before storing to maintain freshness and texture.
Discard the granola if it develops a stale or rancid smell, becomes soft or chewy due to moisture, or shows any visible mould.
sourdough granola bar
sourdough granola bar
sourdough granola bar
These small-batch granola bars use sourdough discard to create a satisfying, chewy snack. Naturally sweetened with maple syrup and baked with coconut oil, they are packed with crunchy nuts, seeds, and sweet dried fruit. They are a perfect grab-and-go treat.